Chitokelp is a product made from the seaweed species Ascophyllum nodosum and is marketed as a soil amendment for agricultural use. While Chitokelp has been shown to have several beneficial effects on plant growth and health, there is limited information on its effectiveness in reducing agricultural environmental odor.


Odor in agricultural environments is typically caused by the release of volatile organic compounds (VOCs) from manure, urine, and other organic waste materials. To reduce odor, it is necessary to either prevent the formation or release of these VOCs or to use technologies that can effectively capture or neutralize them.

While Chitokelp may have some indirect benefits on reducing agricultural odor, such as improving soil health and nutrient uptake which could result in lesser waste generation, there is no evidence to suggest that it has a direct effect on reducing environmental odor. Other technologies such as biofilters, activated carbon filters, and other odor mitigation solutions have been more widely studied and implemented in agricultural settings to control environmental odor.

It's worth noting that the effectiveness of any odor mitigation solution can vary depending on the specific situation, such as the type and amount of waste being generated, the climate, and other factors. It is always best to consult with experts in the field to determine the most effective approach for addressing environmental odor in a particular agricultural setting.

Chitosan is a natural polymer derived from chitin, a substance found in the shells of crustaceans such as crabs, shrimp, and lobster. Kelp, on the other hand, is a type of seaweed that is rich in essential minerals and nutrients.

Chitosan-kelp animal feed is a type of feed that is formulated by combining chitosan and kelp. This feed is commonly used in the aquaculture industry, particularly for fish and shrimp farming, as it is believed to have several benefits for the animals.

Some of the reported benefits of chitosan-kelp animal feed include:
1. Improved growth and survival: Studies have shown that feeding fish and shrimp with chitosan-kelp feed can result in increased growth rates and survival rates.

2. Enhanced immune function: Chitosan-kelp feed is believed to have immunomodulatory effects that can help improve the immune function of animals.

3. Reduced disease incidence: Some studies have suggested that chitosan-kelp feed may help reduce the incidence of certain diseases in animals, potentially due to its antimicrobial properties.

4. Improved feed utilization: Chitosan-kelp feed is thought to improve the digestibility of feed, allowing animals to more efficiently utilize the nutrients in their diet.

While chitosan-kelp animal feed shows promise as a potential feed additive, more research is needed to fully understand its benefits and potential drawbacks.




HOW VALUABLE IS CHITIN IN FISH FEED MEAL?.
Chitin is a valuable component in fish feed meal, as it is a key source of chitosan, which has potential as a functional feed additive.

Chitosan is a biopolymer derived from chitin, and it has been shown to have several beneficial effects on fish health and growth. For example, chitosan has been shown to improve fish growth performance, feed utilization efficiency, disease resistance, and immune function. Chitosan has also been shown to have antimicrobial and antifungal properties, which can help to reduce the risk of bacterial and fungal infections in fish.


In addition, chitin has a high nutritional value, as it is a good source of protein and amino acids. Chitin also contains minerals such as calcium, phosphorus, and magnesium, which are important for fish growth and development.

Overall, chitin is a valuable component in fish feed meal, as it can improve fish health and growth, while also providing important nutrients.



HOW VALUABLE IS CHITIN IN POULTRY FEED MEAL?.
Chitin is also a valuable component in poultry feed meal, as it can provide several benefits to poultry health and production.
Chitin is a source of chitosan, which has been shown to have potential as a functional feed additive in poultry. Chitosan has been found to have antimicrobial properties, which can help to reduce the risk of bacterial infections in poultry. Chitosan has also been shown to improve feed efficiency and nutrient utilization in poultry, which can lead to improved growth rates and production efficiency.

Additionally, chitin is a good source of protein and amino acids, which are important nutrients for poultry growth and development. Chitin is also a rich source of minerals such as calcium and phosphorus, which are essential for bone health and eggshell formation in poultry.

Furthermore, chitin has been shown to have prebiotic effects in poultry, promoting the growth of beneficial gut bacteria and improving gut health. This can lead to improved nutrient absorption and immune function in poultry.

Overall, chitin is a valuable component in poultry feed meal, as it can provide several benefits to poultry health and production, including improved growth rates, feed efficiency, nutrient utilization, and gut health.

 

O kelp, how do I love thee? Let me count the ways.
All organics are non-GMO, but not all non-GMOs are organic. What on earth does that mean? In this age of information, we are constantly bombarded by news and articles that seem to contradict themselves more often than not. Searching for even the simplest answer to a question often leads to ten opinion pieces that don’t seem particularly helpful. This is especially true for things that have been controversial for a while, but don’t get explained very often. GMO, non-GMO, and organic are three sucKelp is a miraculous addition to the diet for every domestic species we’ve tried it on. Cows love it, ducks love it, even worms and bees love it! It’s not just our livestock and animal helpers that love it, either – Kelp is a fantastic soil amendment that can have amazing results for our crops and houseplants as well. No matter where you look or what you’re doing, it seems like there’s always room for at least a little kelp.h terms. They often are mixed in together, but without much context or reference. We’d like you to feel like you’re able to make the best decisions for your family, garden, and world, so we made this deep-dive into what GMO, non-GMO, and organic actually mean.

What is Kelp?

Kelp is actually a complex form of algae that grows up from the bottom of the sea floor, resembling a plant. Despite looking like a plant and being classified as a plant for a long time, it’s different enough to be considered a “multicellular protist.” That’s just a fancy way of saying the cells within the kelp are different from each other to do different jobs, but at the cellular and genetic level they look and act like algae instead of plants. Like plants, it usually has a cell wall made of cellulose, but unlike most plants, most varieties of kelp do not contain lignin. This makes seaweed much easier to digest for omnivores like pigs and chickens. Overall, kelp is generally brown, green, or red, a little slimy when wet, and very good at capturing carbon that’s dissolved into water and turning it into salty, delicious, multispecies snacking stuff. It’s so good at it that it sequesters nearly 200 metric tons of carbon per year by itself – which is roughly equivalent to the total yearly output of New York state!

Kelp is also a very important part of oceanic ecosystems for reasons other than carbon sequestration. It grows in dense forests that offer both food and shelter to a vast variety of ocean life in many different life stages. Seawater, as you can imagine of a giant body of water that’s constantly being fed minerals from rocks and soils, is chock-full of a lot of wonderful nutrients. However, as you can also imagine from a seemingly endless body of water, those nutrients aren’t super concentrated and there are plenty of harmful ones in there as well. Kelp in reasonably healthy ocean water filters that water and captures light, packing all that free-floating nutrition densely into its blades without harmful amounts of those other compounds.



Why is Kelp Great for Animals?

Remember how I said kelp is great at packing down all the healthiest parts of seawater into a delicious snack? Well, that. Because it’s a delicious salty-savory flavor and relatively easy to digest, even many carnivorous animals seem to enjoy noshing on this ocean treat. It’s loaded with healthy doses of minerals, such as manganese, iron, calcium, and magnesium, making it a great ingredient in mineral mixes and feeds alike. It’s also an incredible iodine supplement with a whopping 590 parts per million iodine.

Even better, because these minerals are generally found in proteins and other organic molecules, they tend to be much more available and easy to absorb than minerals that come from rocks, which makes them much more efficient in the body. Our favorite for getting all that kelpy goodness into our furred and feathered friends is Thorvin Kelp for Animals, which comes from sustainably harvested Icelandic kelp fed by rich ocean currents. If you’re looking for a more budget friendly option, there’s also Nature’s Kelp, which is a little less nutrient dense pound for pound and a finer grind of kelp, but the amount of kelp you get for the price makes up for those small differences. If your looking for a mineral mix that uses kelp to it’s full potential, we also have you covered with our Kelp-Based Healthy Minerals, both for sheep and for cattle, goats, and horses.




What makes Kelp Great for Plants?

Just like animals, plants also need a lot of different trace minerals to stay vibrant and healthy. In some cases, they even serve similar functions within the plant. For instance, zinc is vital to immune healthy immune system and magnesium is key to a healthy metabolism whether you have roots, hooves, claws, or paws. As a result, all those minerals in kelp can do a fine job of making your garden look more vibrant than ever.

As a bonus, putting kelp into the soil can help in two more ways: Better soil biome activity, and carbon sequestration. Putting more organic matter, especially organic matter as rich as kelp, into the soil helps all kinds of beneficial organisms. The fungi symbiotic with plant roots have more raw materials to grow so that they can feed even more nutrients to their plant friends. The microbes in the soil that support both the fungi and plants are able to absorb more nutrients and, as a result, perform more efficiently. The nematodes and earthworms that eat up pests and keep the soil nicely aerated are able to stay healthier and stronger, making them more resilient to their own predators. Meanwhile, all that extra carbon put into the soil stays in the soil, locking it out of the atmosphere and creating a cleaner world.

Our favorite kelp for plants is Thorvin Nature’s Kelp, which is perfect not only for giving your plants a healthy treat, but also for boosting the nutrition in your favorite garden fruits and veggies. Of course, you can use Thorvin Kelp for Animals for your plants as well, if you’d like a richer trace mineral content. The best part of growing crops with kelp is that all that extra nutrition ends up in the parts you eat, too, making your organic meals even more delicious and nutritious.

From shinier coats to sweeter tomatoes, it seems like there’s nothing kelp can’t do. No matter how you’re using kelp in your home, garden, or beyond, the results speak for themselves. Kelp is one of our absolute favorite ingredients, and we hope after this little article you’ve grown to love it as much as we do.